2 February 2017, Sydney – Plaza Premium Group (the Group) is pleased to announce the unveiling of its new airport dining concept ― Terrace Chinese Kitchen at Sydney International Airport, allowing travellers to grab a delicious Bao bun before their flight.
Terrace Chinese Kitchen concept hails from the award-winning Chinese restaurant The Terrace led by its Executive Chinese Chef, Sum Wai-kwong, at Hong Kong International Airport. Chef Sum has over 35 years of experience in creating delectable Chinese delicacies that satisfy even the most demanding epicure.
Located at International Departures of Pier B, Terminal 1 (near Gate 30), the 1500 square-feet Terrace Chinese Kitchen showcases an enticing menu of the best that Chinese culinary art has to offer including the very popular and flavour of the moment Roasted Pork Belly Bao buns, Sweet and Sour Pork, Chinese Saviour Crepe and steamed dumplings. Traditional favourites are also on the menu including Dim Sum and fried rice with your choice of protein and a variety of mouth-watering stir fries.
Open from 6am till 10pm, this 50-seat casual and chic eatery is set within a contemporary design, resembling a stylish Hong Kong eatery. It features round Chinese deco window screens, nostalgic bird cage lighting, gourd shaped bronze Chinese herbal tea pot, and a live cooking kitchen station where guests will be able to enjoy an interactive and authentic dining experience while awaiting their flight.
To celebrate the opening of Terrace Chinese Kitchen, there will be a 10% discount on all menu items until 28 February 2017. Terrace Chinese Kitchen is the only eatery at Sydney International Airport offering authentic Chinese cuisine to world-wide travellers.
The opening of Terrace Chinese Kitchen adds to the expansion of investment for Plaza Premium Group in the Australian market after the Group-managed Sky Team Exclusive Lounge and American Express Lounge were opened in Sydney in 2015. The first independent airport lounge that belongs to the brand of Plaza Premium network was also opened in Brisbane last year followed by the Wellness Spa. The Group will continue to invest in Australia with a view to enhancing the airport experience of travelers in the region.
Terrace Chinese Kitchen Opening hours: 0600 – 2200, daily Location: International Departures of Pier B, Terminal 1 (near Gate 30), Sydney International Airport Telephone: + 61 2 9693 4210