December 2016 (Manila, Philippines) – Just as Marco Polo journeyed to the Orient, celebrate the festive season Asian-style with superb Cantonese specialties. Well-crafted and prepared by Chef Raymond, Lung Hin’s Chinese Executive Chef, who has over 26 years of Chinese culinary experience gained from five star hotels and well-known international Chinese restaurants across the Asian region, experience an extraordinary traditional and modern techniques.
Count down to welcoming the New Year and delight with two appetizers, soup, main course, and dessert. Enjoy sumptuous dishes like Crystal Prawn, Sweet and Sour Pork, and Sweet Corn Grouper Fillet, while watching the beautiful fireworks in the Manila skyline on the eve of New Year, with the special oriental midnight repast, from 10:30PM to 11:30PM.
Experience a fine and exquisite New Year celebration with the most luxurious experience. Special menus, Prosperity and Fortune, bring rich flavours with Barbecue Platter Combination, Crispy Tiger Prawns and Superior Sauce, Fried Rice with Chicken and Tomato Sauce, to name a few, available on December 31 and January 1, for lunch, 11AM to 2:30PM, and dinner, 6PM to 10PM.
Lung Hin is located at the 44th floor of Marco Polo Ortigas Manila. To know more about Lung Hin and the other signature dining outlets of Marco Polo Ortigas Manila, visit www.marcopolohotels.com. Follow the Hotel in Facebook at facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.