Food Exchange Manila launched KANYAMAN Filipacino Food Festival

Celebrating the Philippine Independence Day season, Novotel Manila Araneta Center recently launched its KANYAMAN Filipino Food Festival at their all day dining restaurant – the Food Exchange Manila last June 8, 2017. Graced by famous VIP’s, celebrities and personalities in arts, entertainment, music and sports, the well-attended KANYAMAN Filipino Food Festival launch was officiated by Novotel Manila Araneta Center’s General Manager Mr. Bernd Schneider and guest celebrity Kapampangan Chef Sau del Rosario with the traditional Filipino “Pokpok Palayok” ritual. Renowned fashion designer Philip Torres from Angeles Pampanga also featured his latest collection entitled “PIDAYIT” – a synthesis of homespun art and modern styles which were showcased by Bb. Pilipinas 2017 beauty titlist.

KANYAMAN (means delicious in Pampanga) Filipino Food Festival will run from June 8 to 22, highlighting Filipino gustatory delights from the culinary capital of the Philippines – Pampanga especially prepared and curated by Kapampangan celebrity chef Sau del Rosario.

With international exposure and accolades, Chef Sau del Rosario’s menu for KANYAMAN Filipino Food Festival features his modern take of Kapampangan cuisine such as – Truffled Sisig Paella, Foie Gras Sisig, Crispy Lechon Belly with chocolate and cheese stuffing, Pancit Luglug, Pochero, Duck Adobo, brick oven baked Longanisa Pizza and a lot more certified delicacy hits.

For a limited time only, the Food Exchange Manila buffet rates for KANYAMAN Filipino Food Festival is only at Php 1,200 nett on weekdays (Monday to Thursday, buffet lunch and dinner / Friday, buffet lunch) and Php 1,600 nett during weekends (Friday, buffet dinner / Saturday and Sunday, buffet lunch and dinner). Reservations recommended at telephone number (02) 990 7888.

Beyond the highlighted Filipino dishes, Food Exchange Manila’s buffet also features International favorites during the KANYAMAN festival available on it’s live cooking stations – Indian section – features flavorful dishes like Chicken Tikka Masala, Chicken Curry, etc.; Chinese section – piping hot noodle soup of your choice, stir fried chicken; Japanese – fresh sushi and sashimi; Grill section – seafood, barbecues, etc.; Dessert – hot off the grill Bibingka, Puto Bumbong, etc.; Pasta and Pizza, Mediterranean and Middle Eastern sections.

Tamales

Sisig with Foie Gras

Pochero

 

 

 

 

 

 

 

 

 

 

Novotel Manila Araneta Center is strategically situated inside Araneta Center and just few steps away from shopping malls, entertainment centers, Araneta Coliseum and business offices. For more information and reservations, please call (02) 990 7888 or email H7090-RE@accor.com. To know more about Novotel Manila Araneta Center, visit www.novotel.com or www.accorhotels.com.

With Novotel, AccorHotels offers every guest the freedom to fully enjoy their stay.

Novotel Hotels, Suites & Resorts provide a multi-service offer for both business and leisure guests, with spacious, modular rooms, 24/7 catering offers with balanced meals, meeting rooms, attentive and proactive staff, kid areas, a multi-purpose lobby and fitness centers. Through PLANET 21, AccorHotels’ sustainable development program, Novotel commits to Man and the Planet. Novotel has over 470 hotels and resorts in 61 countries, ideally located in the heart of major international cities, business districts and tourist destinations.

AccorHotels, the world’s leading hotel operator, is present in 95 countries with more than 4,000 hotels and 240,000 employees.

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