Café Naya at The Palace Opens its Doors to Manila, for a Mediterranean Coastal Dining Experience

Charred Octopus & Crab and Goat Cheese Scramble

Charred Octopus & Crab and Goat Cheese Scramble

Café Naya, the third establishment that recently opened at The Palace Manila, aims to complement the laid back vibe of The Palace Pool Club. Through its coastal cuisine food concept, a shared platform of Mediterranean, Northern African and European island cooking, Café Naya transports guests to a serene sea setting they all yearn for in the bustling city. Capitalizing on fresh ingredients, such as spices, citrus and herbs, and using straightforward cooking methods, Café Naya brings out bold flavors in all of its dishes by Chef Mikko Reyes.

Raw Aklan Oysters and Tuna Tataki

Raw Aklan Oysters and Tuna Tataki

Chef Mikko, who has proven his craft in The Hungry Hound, Niner Ichi Nana and Valkyrie Nightclub, has put together a highly motivated kitchen team to execute Café Naya’s playful menu.

Prosciutto Hash

Prosciutto Hash

Whether you are looking to have a big night at The Palace followed by midnight eats, a quiet lunch or an after-work happy hour sunset session, Café Naya ensures an ambience where you can lay back and enjoy the tides.

Café Naya is open daily, 11 AM onwards. For inquiries and reservations, contact +63 917 550 9999. Visit www.facebook.com/CafeNayaAtThePalace; Instagram: cafenayaathepalace

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